About us

Learn more about our business and our history

Who We Are

Our story begins in 1952 with the Charalambakopoulos family founding the asteria restaurant.The unique view of the Gulf of Patras in combination with the natural beauty of the area resulted in the asteria restaurant quickly becoming a reference point for the city. Our team took over in 2015 and since then, faithful to the philosophy of distinct flavors, we have created a traditional fish tavern. Our goal is to offer fresh fish and fish appetizers based on traditional recipes using high quality ingredients. On a daily basis we offer fish soup with fresh fish, fresh fish appetizers and fish from the sea of ​​Patras. We invite you to taste our dishes and enjoy the peace that our space inspires.